Protein Content and Grain Yield of Malting Barley In Continuous Cropping Systems.
نویسندگان
چکیده
منابع مشابه
Simulation of yield and quality of malting barley
A computer simulation model was developed to determine the likely response of grain yield and quality of malting barley crops to differing availability of water or nitrogen (N) and differing soil and climatic conditions. The model was validated for New Zealand conditions by comparing the results of model simulations with data from malting barley crops grown in the Manawatu. Simulations were the...
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A field experiment was conducted to evaluate the yield and chemical composition of triticalegrain in different crop rotation and tillage systems. The first experimental factor was thecropping system – a) crop rotation and b) monoculture and the second factor was the tillagesystem – 1) conventional (CT), 2) reduced (RT) and 3) no-tillage (NT). The spring triticale yieldwas found to be 15.4% high...
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Barley yellow dwarf (BYD), the most common and widespread virus disease of cereal crops worldwide (14), may be caused by any one of several Barley yellow dwarf viruses (BYDVs) of the family Luteoviridae. Transmitted by at least 25 aphid species (24), these viruses historically have been classified into two subgroups and five strains based on aphid vector specificity and efficiency (31). However...
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Nine cultivars of winter wheat were compared in organic and conventional crop rotation systems. Bread-making quality was evaluated using three parameters [thousand-kernel weight (TKW) in g, volume weight in g/l, protein content in %]. Grain yield, TKW and protein content of winter wheat in organic cropping system were significantly lower as compared to any intensity in conventional cropping sys...
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 2009
ISSN: 0023-5830
DOI: 10.18832/kp2009014